Evil G Posted July 25, 2013 Share Posted July 25, 2013 Discuss. Bruh check out my last.fm And my Rate Your Music Fantasy Teams: Seattle Spacemen (CFA) Signature credit to Silent Wind of Doom Link to comment Share on other sites More sharing options...
mattb6 Posted July 25, 2013 Share Posted July 25, 2013 Is the chain still called T.G.I. Friday's or did it change to TGI Fridays? I'm alright with just making it TGI but I wish the apostrophe was still there. Link to comment Share on other sites More sharing options...
Evil G Posted July 25, 2013 Author Share Posted July 25, 2013 I believe it slightly changed it's name. Bruh check out my last.fm And my Rate Your Music Fantasy Teams: Seattle Spacemen (CFA) Signature credit to Silent Wind of Doom Link to comment Share on other sites More sharing options...
nicklas Posted July 25, 2013 Share Posted July 25, 2013 Much better than old. The lowercase "i" always bothered me. Link to comment Share on other sites More sharing options...
SDX Posted July 25, 2013 Share Posted July 25, 2013 Like it, definite upgrade Link to comment Share on other sites More sharing options...
Hathaway Browne Posted July 25, 2013 Share Posted July 25, 2013 Much better than old. The lowercase "i" always bothered me.No doubt put there to imply the "carefree" feeling of it being Friday and all that. Link to comment Share on other sites More sharing options...
Gothamite Posted July 26, 2013 Share Posted July 26, 2013 What was the point of the apostrophe? Did they create some elaborate backstory for Thomas Gregory Ivan Friday and his lifelong dream to sell lowest-common-denominator food? The Green Bay Packers Uniform Database! Now in a handy blog. Link to comment Share on other sites More sharing options...
sportstar1212 Posted July 26, 2013 Share Posted July 26, 2013 Ate there once, never again. Link to comment Share on other sites More sharing options...
jstraper Posted July 27, 2013 Share Posted July 27, 2013 Beautiful logo. Too bad their food is pre-made and terrible. Link to comment Share on other sites More sharing options...
tBBP Posted July 27, 2013 Share Posted July 27, 2013 Beautiful logo. Too bad their food is pre-made and terrible.So is the food in about 90% of franchised dine-in restaurants./Former food service specialist/contract officer representative here *Disclaimer: I am not an authoritative expert on stuff...I just do a lot of reading and research and keep in close connect with a bunch of people who are authoritative experts on stuff. || dribbble || Behance || Link to comment Share on other sites More sharing options...
Gothamite Posted July 27, 2013 Share Posted July 27, 2013 Which is why it's a good idea to avoid franchised dine-in restaurants. The Green Bay Packers Uniform Database! Now in a handy blog. Link to comment Share on other sites More sharing options...
tBBP Posted July 27, 2013 Share Posted July 27, 2013 You won't get much of an argument from me on that one. But then again, I guess it also depends on the specific franchise, as well, since different ones order their subsistence from different vendors. Of course, the primary source of contention should be the preparation methods, and food safety/sanitation practices, of whatever particular restaurant one chooses to dine in. That said, unknown to most, in most franchised dine-in establishments, just about everything except whole-muscle meat products and cold-line produce is heat-and-serve...it's even that way in military dining facilites overseas. (I'm digging way too much into my past now, though, so I think I'll quit. )On topic, I hate that they lost the distinctive shape, but I can see how the simplification makes it more versatile across various applications. *Disclaimer: I am not an authoritative expert on stuff...I just do a lot of reading and research and keep in close connect with a bunch of people who are authoritative experts on stuff. || dribbble || Behance || Link to comment Share on other sites More sharing options...
Frenchie Posted July 27, 2013 Share Posted July 27, 2013 I believe it slightly changed it's name.You mean ITS name?You've been served by one of the Apostrophe's Apostles @Frenchie_TO Owner of the Rochester Americans of the MLH Owner of the Toronto Frenchies of the GCFHL6 Link to comment Share on other sites More sharing options...
kmccarthy27 Posted July 29, 2013 Share Posted July 29, 2013 I drove past my local TGIFridays and noticed that they have new signage but its not the old logo or the new logo. Its just FRIDAYS in the font that is used in the new logo, so basically the wordmark. Link to comment Share on other sites More sharing options...
TheFuture Posted July 29, 2013 Share Posted July 29, 2013 The border is way too big. Also, the logo could also use the thin, black inner border the old logo had. Other than those two things it's not a bad redesign. Link to comment Share on other sites More sharing options...
jstraper Posted August 4, 2013 Share Posted August 4, 2013 The border is way too big. Also, the logo could also use the thin, black inner border the old logo had. Other than those two things it's not a bad redesign.I prefer the invisible border personally.Also, isn't Outback the "best" of these kinds of restaurants since they actually prepare their food to order? Link to comment Share on other sites More sharing options...
TorinK92 Posted August 4, 2013 Share Posted August 4, 2013 Well, it's usefull for that irritating tickle at the back of your throat.Wait, wrong thing. Link to comment Share on other sites More sharing options...
beruud Posted August 8, 2013 Share Posted August 8, 2013 Not a huge fan of the new one... it almost looks like an alternate logo or something. Not a huge fan of the original one either, so I guess it doesn't matter lol Please do not fool yourself, the Buccaneers jersey is conceptually and creatively an abomination. Read the "FANFARE" Here... Link to comment Share on other sites More sharing options...
DaRadniz29 Posted August 23, 2013 Share Posted August 23, 2013 Worked at one for a week back in 1999, co-workers were cool, supervisor not so much. He was the kitchen supervisor and everyone told me he didn't know how to run nor supervise a kitchen. Do they still require servers to wear flair/flare? I thought I heard they did away with it, but not sure. Haven't eaten there in probably 4-5 years. Link to comment Share on other sites More sharing options...
Cosmic Posted August 23, 2013 Share Posted August 23, 2013 If they lose the flair, then future generations will not properly appreciate Office Space! Link to comment Share on other sites More sharing options...
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