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TGI Fridays new logo


Evil G

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Beautiful logo. Too bad their food is pre-made and terrible.

So is the food in about 90% of franchised dine-in restaurants.

/Former food service specialist/contract officer representative here

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You won't get much of an argument from me on that one. But then again, I guess it also depends on the specific franchise, as well, since different ones order their subsistence from different vendors. Of course, the primary source of contention should be the preparation methods, and food safety/sanitation practices, of whatever particular restaurant one chooses to dine in. That said, unknown to most, in most franchised dine-in establishments, just about everything except whole-muscle meat products and cold-line produce is heat-and-serve...it's even that way in military dining facilites overseas. (I'm digging way too much into my past now, though, so I think I'll quit. :P)

On topic, I hate that they lost the distinctive shape, but I can see how the simplification makes it more versatile across various applications.

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The border is way too big. Also, the logo could also use the thin, black inner border the old logo had. Other than those two things it's not a bad redesign.

I prefer the invisible border personally.

Also, isn't Outback the "best" of these kinds of restaurants since they actually prepare their food to order?

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  • 2 weeks later...

Worked at one for a week back in 1999, co-workers were cool, supervisor not so much. He was the kitchen supervisor and everyone told me he didn't know how to run nor supervise a kitchen. Do they still require servers to wear flair/flare? I thought I heard they did away with it, but not sure. Haven't eaten there in probably 4-5 years.

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