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TGI Fridays new logo


Evil G

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Worked at one for a week back in 1999, co-workers were cool, supervisor not so much. He was the kitchen supervisor and everyone told me he didn't know how to run nor supervise a kitchen. Do they still require servers to wear flair/flare? I thought I heard they did away with it, but not sure. Haven't eaten there in probably 4-5 years.

Pretty sure they've 86ed flair. I work across from a Friday's, and some of their servers come over to our bar. Never seen any flair... unless they all make a point to take it all off.

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