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Arby's gets a makeover


BroadSt_Bully

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I like the urban legend about how Arby's meat is a gelatinous fluid that is cooked into a remarkably beef-like substance.

a friend of mine was a "corporate buyer" for Arby's product, and I can confirm that the meat is indeed a liquid substance.

as for the "rebrand"...mother of everything holy, that is awful.

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Arby's new slogan is "Slicing Up Freshness," emphasizing how they slice all of their roast beef and such in-store. Something tells me the apostrophe in the new logo is supposed to represent one of these:

tsm_the_sausage_maker_7_5_inch_electric_meat_slicer_64131_detail.gif

If that's the case, then bravo to that one detail.

Except, your "average Joe" won't see that... I though it was a CD (You know that old thing music came on before the majority of people started stealing it?)

@Frenchie_TO
Owner of the Rochester Americans of the MLH

Owner of the Toronto Frenchies of the GCFHL6

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They should have just ditched the wordmark and gone with the hat. Going Domino's- and Starbucks-style probably wouldn't have worked for them, but the Arby's Hat has been around for a while, so you never know. If I saw just a giant red hat sign when I was driving on the highway, I'd sure know there was an Arby's up ahead. Probably wouldn't stop, but I'd know it was an Arby's.

I think the hat by itself is recognizable enough to work, especially since they've been pushing it for the last couple of years with their "I'm thinking Arby's" campaign. Maybe adding a tiny bit of detail to the hat would improve it.

Im_thinking_arbys.jpg

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I'm thinking someone screwed up Arby's.

I like the urban legend about how Arby's meat is a gelatinous fluid that is cooked into a remarkably beef-like substance.

I can neither confirm nor deny this. And I worked the kitchen fairly often — scary.

What I can say is that the "beefs" come in a thick plastic bag that is vacuum-sealed into a form that works best on a slicer (wish I could find a picture). It is then cooked in a convection oven for like 2 hours, and placed in a holding oven until it's ready to use. The "beef" juice that comes out of the bags when in the holding oven... words cannot describe the smell.

Needless to say, I only get the Marketfresh stuff if I eat there — that's actually real food.

Thanks for ruining my yearly pilgramage to Arbys. Seriously.

5cd0422806939bbe71c4668bc7e4fd92.gif
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I'm thinking someone screwed up Arby's.

I like the urban legend about how Arby's meat is a gelatinous fluid that is cooked into a remarkably beef-like substance.

I can neither confirm nor deny this. And I worked the kitchen fairly often — scary.

What I can say is that the "beefs" come in a thick plastic bag that is vacuum-sealed into a form that works best on a slicer (wish I could find a picture). It is then cooked in a convection oven for like 2 hours, and placed in a holding oven until it's ready to use. The "beef" juice that comes out of the bags when in the holding oven... words cannot describe the smell.

Needless to say, I only get the Marketfresh stuff if I eat there — that's actually real food.

Thanks for ruining my yearly pilgramage to Arbys. Seriously.

Read the snopes post from mockba up above.

twitter_zps93c9c8f9.png @josh_j12 smbelt_zps438edf04.png

CFA- Fargo Bobcats

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I'm thinking someone screwed up Arby's.

I like the urban legend about how Arby's meat is a gelatinous fluid that is cooked into a remarkably beef-like substance.

I can neither confirm nor deny this. And I worked the kitchen fairly often — scary.

What I can say is that the "beefs" come in a thick plastic bag that is vacuum-sealed into a form that works best on a slicer (wish I could find a picture). It is then cooked in a convection oven for like 2 hours, and placed in a holding oven until it's ready to use. The "beef" juice that comes out of the bags when in the holding oven... words cannot describe the smell.

Needless to say, I only get the Marketfresh stuff if I eat there — that's actually real food.

Thanks for ruining my yearly pilgramage to Arbys. Seriously.

Read the snopes post from mockba up above.

It's not liquid, it's some form of meat pressed into a loaf shape. It's more gelatinous than anything — trust me, I used to cook it.

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  • 1 year later...

Unfortunately I changed the channel, so I can't go back and grab a screenshot, but Arby's is using a new logo in their most recent commercial. It uses a slab serif instead of the lame allow lowercase sans-serif introduced last year.

Cannot find any images of it right now, though. Keep an eye out for it.

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A quick trip to Illustrator:

arbys-a.png

Would that have been so hard, arby's?

Very nice. Did you use the font Geared?

I've been using that font for so many things lately. I really like it.

Yup, that's Geared. I thought it worked remarkably well as a modernization of the original typeface for "Arby's" from the old signs:

arby-s.jpg

I'm intrigued by what this new logo looks like. Is the hat any different, or is it just a new typeface?

spacer.png

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